Showing 37–48 of 80 results
Griddle Half Ribbed 600 – FTA2600
Anvil’s halfed ribbed griddles serve up the best steaks, chops and burgers, mixed grilles and seafood, creating a charred appearance. Use the half ribbed half flat for maximim versatility. The possibilities are endless.
Griddle Ribbed Top 400 – FTA1400
Anvil’s gas griddles serve up the best steaks, chops and burgers, mixed grills and seafood. Use the half ribbed, half flat griddle for maximum versatility. The possibilities are endless.
Griller Radiant 4 Burner – GGA3004.
The Anvil Radiant Gas Griller is ideal for preparing the sizzling meals in large volumes in all environments as the unit can be used as a countertop unit or a freestanding unit. This high powered unit can provide maximum product turn around in high demanding kitchens.
Griddle Radiant 6 Burner – GGA3006
Hot Food Bar 2 Division – BMA4002
Anvil’s Hot Food Bars are a great way to present your food and keep it warm. It has a dry and wet heat function so it is suitable for all types of food.
Hot Plate 2 Burner – HPA1002
Anvil’s Hot Plates provide a simple and effective way to prepare food with high efficiency in an economical, safe and easy way.
Hot Plate 4 Burner – HPA1004
Hot Plate 6 Burner – HPA1006
Impinger I (1400 Series).
Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32″ (813mm) wide conveyor belt and 40″ (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.
Impinger II Express (1100 Series)
The most versatile Impinger Conveyor Pizza oven on the market, now available as a Ventless Oven. Faster bake times improve time of service Advanced Air Impingement Technology Enhances bake quality and uniformity Optional FastBake™ Technology reduces bake time 15-30% Front removable conveyor for improved cleaning in tight spaces Improved product flow during cooking reduces operation costs Research and Applications support for continued operational success Manitowoc Star service is committed to ongoing customer satisfaction No need for expensive, noisy, energy consuming ventilation systems (ventless models only).
Impinger Low Profile (1600 Series)
The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32″ (813MM) wide conveyor belt and 40″ (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space.
Multi Function Warmer – CDA1003
The warmer is ideal for small to medium sized food serving operations. It keeps French Fries crisp and ready made dishes warm. Can also be used as a carving station or dry heat Bain Marie.
APPLICATION
Retains cooked food’s taste and appearance
Excellent for fast food operation
Use on buffets, carveries and outside catering
