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Standard Urn 20Lt – URS0020
Anvil’s all-welded Stainless Steel Urn is impervious to rust and is tough enough to withstand day-to-day knocks.
Standard Urn 30Lt – URS0030
Analog CTI (1300 Series)
The Lincoln analog CTI, like the digital model, is a self-contained conveyorized electric Impinger oven that is stackable up to two high and designed for countertop use. The analog oven controls are located on the front of the oven and include a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates letting the operator know when the oven is calling for heat.
1300 Series CTI’s temperature is adjustable from 200°F (93°C) to 550°F (288°C) and conveyor speed adjusts from one (1) minute to twenty-four (24) minutes cooking time.
Anti Boil Dry & Sight Glass Water Urn – URS0012
Anvil’s Urn has a sight glass and an anti boil dry facility. These practical features ensure that the water level is always visible and, if the urn is left on, the anti boil dry mechanism will protect the element.
Bain Marie 1 Div. – BMA0001
Anvil’s Bain Maries are easy-to-use, convenient and are great for buffets, serving lines and restaurants. They are portable and ideal for outside caterers”
Application Keeps food warm at the right temperature and humidity Use on buffets, carveries, outside catering and restaurants Completely portable and easy to transport
Bain Marie 2 Div – BMA0002
APPLICATION
Keeps food warm at the right temperature and humidity
Use on buffets, carveries, outside catering and restaurants
Completely portable and easy to transport
Bain Marie 3 Div. – BMA0003
Anvil’s Bain Maries are easy-to-use, convenient and are great for buffets, serving lines and restaurants. They are portable and ideal for outside caterers.
Cast-iron double contact-grill for panini (DOUBLE PANINI) – PANINIDR
Specially designed for fast-food chains, franchises and all high output places, the contact-grill Double Panini enables you to seize in big quantity every kind of panini sandwiches etc. and to alternate cooking types between the plates. 96 panini per hour !
Chip Dump – CDA0001
Anvil’s Chip Dump is ideal for small to medium sized food serving operations. It keeps french fries crisp and ready-made dishes warm.
Retains cooked food’s taste and appearance
Excellent for fast food operations
Use on buffets, carveries and outside catering
Contact Grill Double Panini – PGT0002
Anvil’s panini sandwich press is designed to create a ribbed effect on sandwiches. It can also be used as a griddle for steak, tomatoes, bacon etc. This unit is designed to operate consistently between 15 and 24hrs a day.
Contact Grill Single Panini – PGT0001
Conveyor Toaster 2 Slice – CTK0001
Anvil’s Conveyor Toaster is tough, robust and ideally suited to produce perfect toast consistently. Suitable for all types of bread or buns. Simply plug in and start toasting.
Ideal for breakfast buffets, coffee shops, take aways and canteens
This unit will toast a wide variety of bread products
