Showing 13–21 of 21 results
Dough Sheeter – HL-32005
The most widely used reversible sheeter, designed to code of Baking Industry Sanitation Standards, suitable for sheeting and stretching puff pastry, Danish bread, donut dough, croissant dough, pie dough, cookie dough, strudel, marzipan and pizza dough.
Dough Proofer – HL81030
Stainless steel surface Single Door Glass window Electric heater EGO automatic control
Electric Deck Oven – HL-41012
Dynasty electric deck oven, double deck, 4 trays
Optional : *Digital control *Exhaust hood *Stone *Steam
Proofer – P1T
The Fabristeel Pizza Dough Proofer feature an exceptional proofing system that performs efficiently and requires virtually no maintenance. Its unique design will help fermentation of fresh pizza dough to achieve proper rising and proofing under controlled conditioning. Temperature controller is use to helps keep the Proofer’s internal temperature consistent thus giving same result each time.
Proofer – P2T
Retarder – R1T
The Fabristeel Pizza Dough Retarder complements perfectly to the Pizza Dough Proofer. Its uniquely designed help to slow down and stop the proofing process of the dough. It also serves as a storage to help keep the fresh fermented dough until ready for use. Temperature controller is use to helps keep the Retarder’s internal temperature consistent thus giving same result each time.
Retarder – R2T
Spiral Dough Mixer – HL-17015K Powerful two-motor designed, one to drive spiral arm, one to drive bowl. High efficiency two-speed gives positive results of dough mixing. Bowl has two rotary directions available, forward and backward. To increase durability and strength, stainless steel spiral agitator is made 25% thicker than those of the industry’s leader.
Sugar Mill – HL61010
Stand type, Easy operation, Coarseness of powder may be adjusted by changing sieve, The usage is to mill sugar, fried corn, fried rice, fried bean, mine stone, silicicons etc.
Milling Wheel: 15 cm
Sieve Size: 70 x 80 x 90
