CONTINUOUS DISPENSING CUSTARD FREEZER – C001

Description

CONTINUOUS DISPENSING CUSTARD FREEZER – C001

Offer premium frozen custard, low overrun ice cream, or sorbet.

FEATURES

Mix Hopper
One, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC).

Indicator Lights
In order from top to bottom, separate lights indicate when mix is low, refrigeration on, pre-chill mode, and scraping/ejection motor on.

Product Chute
Ribbon of frozen product flows down chute to separate dipping cabinet. Easily removable for cleaning or moving dipping cabinet.

Mix Flow Regulator
Easy to read markings allow operator to dial in the correct amount of mix flowing into freezing cylinder for proper consistency. Adjusts for operation from the front, back, or side, depending on space requirements.

Safety Features
To protect users from accidental injury: 1) Beater motor will not rotate unless door is in place. 2) Finger guards installed in opening of dispensing door.

Specifications

Electrical: One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.

Beater Motor : One, 1.5 HP.

Refrigeration System: One, 8,000 BTU/hr compressor (nominal rating). R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.)

Air Cooled : Minimum 3” (76 mm) around all sides. Install the deflector provided to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance. For ease in filling the hopper, 36” (914 mm) clearance on one side or the rear should be allowed.

Options

• Dipping Cabinet (Consult your local Taylor distributor)