Meat Mincer – 12-8

Description

Meat Mincer – 12-8

This is the ideal appliance for the preparation of ground beef, hamburger steak, sausages, pâtés…

It can mince all kinds of meat, including the most difficult ones.

Mincer body in stainless steel (ø 70 mm).

Reverse mode in case of jamming.

Delivered with 3 different mincing plates: ø 3mm, 4.5mm, and 8mm holes.

A set of 3 sausages cones is available in option, to use with a special plate with Ø20 mm holes.

Easy to assemble, dismantle and to clean: all removable parts are dishwasher safe.

In accordance with the following regulations:

Machinery directive 2006/42/EC, Electromagnetic compatibility 2004/108/EC, Electrical equipment designed for use within certain voltage limits “low voltage ” 2006/95/EC, Regulation 1935/2004/EC (contact with food)

Harmonized European standards

EN ISO 12100-1 et 2: 2004 – EN 60204-1: 2006 – EN 12331+A2: 2010 meat mincer EN 60335-2-64 :2004 : Commercial electric kitchen machines, CE (Europe)

Thermal safety

Appliance protected by overload protection.

Hygiene

All removable parts can be put in a dish washer or easily cleaned with hot soapy water.