Description
Impinger I (1400 Series).
Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32″ (813mm) wide conveyor belt and 40″ (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.
Standard Features:
- Customer specific finger setups provide menu flexibility
- Temperature is adjustable from 260° to 600° F (121° to 316° C)
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
- Stainless steel top, front and sides
- Digital control panel
- Front loading glass access door with cool to the touch handle
- Front removable fingers and side removable belt for easy cleaning
- Reversible conveyor
Optional Feature:
- FastBake™ technology can reduce bake time as much as 15-30% without increased noise levels or loss of product quality.
Speed
New FastBake Technology designed to bake up to 30% faster than other conveyor ovens without increased noise levels or loss of product quality.
Consistency
Conveyor cooking means that your products will come out looking their best every time!
Support
Providing one of the highest levels of culinary support in the industry, Lincoln’s Culinary Center helps customers improve the operations. Our service support, Manitowoc Star Service, is also unmatched in the industry.
Stackable high capacity ovens for maximum cooking performance.
Reviews
There are no reviews yet.