Blast Freezer – RCR081S

Description

BLAST-FREEZER – RCR081S

In Shock freezers you can freeze your artisanal ice to quickly to a temperature of -18 ° C. This way you avoid crystallization of water component which guarantees the desired taste and optimum quality. BLAST-CHILLERS / SHOCK FREEZERS can be used for CATERING PASTRY BAKERY and GELATO.

HEATED CORE PROBE

All models are fitted with a button to heat up the core probe needle.
This is needed when you have to extract the probe from a frozen product.
The timed heating device allows for instant and perfect extraction after every freezing session.
Possibility of installing up to 4 needle probes that detect the temperature of the product in 4 different points in the chamber.

OPENING BAFFLE PLATE

Evaporator completely enclosed in a stainless steel casing with hinged baffle plate.
The swing opening allows the inspection and through washing of the evaporator.

RADIAL CORNERS AND DRAIN

Chamber with radial corners, both internal and external, which prevent the accumulation of dirt and bacteria.
Water drain on diamond-pattern floor with central drain and bayonet plug.

STERILE

Removable sterilization device, handy and easy to move around inside the chiller or on other equipment. Acts on the whole inner part of the chamber and on the aluminium evaporator. Sterilox produces ozone (O3) and can also be used to sterilize other equipment: its cable attachment means that it can be placed anywhere, which maximizes the use of the device.