Blast Freezer – ABM023S

Description

BLAST-FREEZER – ABM023S

In Shockfreezers you can freeze your artisanal ice to quickly to a temperature of -18 ° C. This way you avoid crystallization of water component which guarantees the desired taste and optimum quality. BLAST-CHILLERS / SHOCK FREEZERS can be used for CATERING PASTRY BAKERY and GELATO.

GENERAL FEATURES
External sides and top in AISI 304 18/10 stainless steel th. 0.6mm (Scotch-Brite satin finish).
AISI 304 18/10 stainless steel door th. 0.8mm (Scotch-Brite satin finish).
Internal covering completely radiated in AISI 304 18/10 stainless steel.
Internal base for containment.
High-density expanded polyurethane insulation (about 42 kg/m3), without HCFC ·Copper – aluminum evaporator, protected with non – toxic epoxy resins through cataphoresis.
Copper condensing coil with high heat yield aluminium fins.
Anti-condensation resistance positioned on the box under the magnetic gasket .
Ergonomic handle on the complete door length and magnetic gaskets on the 4 sides of the door.
3 x GN 2/3 stainless steel grids included.

Chilling capacity +90°C → +3°C – 3 Kg/Cycle

COMMANDS, CONTROLS AND SAFETY DEVICES
Control and command circuit board equipped with high-visibility custom display which highlights the status of the appliance at all times.
Circuit breaker for compressor protection.

REFRIGERANT UNIT
Fans with indirect flow onto the product.
Hermetic compressor.
R404A refrigerant liquid.
Evaporator with large exchange surfaces, for high cooling efficiency.
Manual defrosting device and condensation evaporation system without use of electrical energy.