Description
Analog CTI (1300 Series)
The Lincoln analog CTI, like the digital model, is a self-contained conveyorized electric Impinger oven that is stackable up to two high and designed for countertop use. The analog oven controls are located on the front of the oven and include a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates letting the operator know when the oven is calling for heat.
1300 Series CTI’s temperature is adjustable from 200°F (93°C) to 550°F (288°C) and conveyor speed adjusts from one (1) minute to twenty-four (24) minutes cooking time.
Air Impingement
Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens, depending on food product cooked.
Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
Variable Speed Continuous Cook Platform
Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.
Safety
Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
Self-Contained
Oven has one self-contained heating system.
Customer Specific Air Fingers
Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.
State-of-the-Art Positive Detent Digital Controls
Assures consistency and easy oven programming and adjusting.
Front Controlled Reversible Conveyor Direction Switch
Switch conveyor direction with the flip of a switch. Now located on the front control panel.
New Ventless Certification
KNLZ certification means no venting hood is required (Local codes prevail).
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