Description
The Somerset SPM-45 Pastry and Turnover Machine
Folds! Crimps! Trims! Seals! All in One Operation! The Somerset SPM-45 turnover machine is designed and engineered to dramatically simplify and reduce the labor-intensive production of pastries and turnovers that are very popular with customers but hard to make profitable. The SPM-45 is a simple hand operated machine which can create big profits for your business. It can make a wide range of different products by simply changing the dies. All finished products will have a perfect seal with no need to brush the edges with egg wash or other sealants.
IDEAL FOR
Beerocks, Boeregs, Calzones, Caribbean Patties, Chilean Saltenas, Empadas, Empanadas, Empanadillas, Fried Pies, Fruit Pies, Jamaican Patties, Lahmajoons, Panzarottis, Pattie Cakes, Pastries, Pierogies, Pieroshkis, Pot Stickers, Samosas, Sanbusak, Spinach Pie, Strombolis, Texas Meat Pies, Turnovers.
FEATURES:
Compact design, simple, easy to clean
Guaranteed savings on dough and fillings
Perfect dough seal translates to oil savings on fried products
Enhances appearance and consistency of finished products
Increase production (up to 500 pieces per hour)
Custom designed dies available
Wide selection of dies in various shapes
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