BATCH ICE CREAM FREEZER – 104

Description

BATCH ICE CREAM FREEZER – 104

Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. convenient funnel provided.

FEATURES

Freezing Cylinder
One, 3 quart (2.9 liter). Pre-charge of liquid mix determines overrun.

Automatic Timer Control
Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.

Funnel
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.

Specifications

Electrical : One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.

Beater Motor : One, 1.0 HP.

Refrigeration System : One, approximately 2,500 BTU/hr. R404A. (BTUs may vary depending on compressor used.)

Air Cooled : Minimum clearance: 6” (152 mm) around all sides. Minimum air clearances must be met to assure adequate air flow for optimum performance.