Dough and Fondant Sheeter – CDR500F

Description

The Somerset CDR-500F Dough and Fondant Sheeter

Ideal for Dough, Sugar Icing, Sugarpaste, and Cake Fondant

The Somerset CDR-500F dough and fondant sheeter makes time- and labor-intensive dough and cake fondant rolling easy and pays for itself in no time by lowering production costs no matter the application. It creates sheets up to 20” (51 cm) wide in seconds and increases the profit margin on any product.

Perfect for Bakeries, Wedding Cake Production, Pastry Production, Artisan Sugar Fabrication, Specialty Baking Shops

Features of the Somerset CDR-500F Dough Sheeter

If you’re a foodservice professional who works with specialty dough, cake fondant, sugar icing, or sugarpaste, you need a professional-grade sheeter that reduces the amount of time and labor spent on your creations. The CDR500F makes fondant production flawless and allows you to spend less time on production and more time expressing your creativity.

Highlights and features of the CDR-500F sheeter include:

Uniform, precision dough and fondant thickness for better taste and presentation.

Rolls dough and fondant up to 20” (51 cm) wide.

Eliminates time-consuming fondant hand rolling.

Allows culinary artisans to provide the latest cake decorating methods for their clientele.

Safe, fast, and easy operation.

Spring-loaded scrapers for easy removal and cleaning.

Compact design for small workspaces.

Simple handle adjustments for precision uniform thickness.

Drive mechanism isolated from roller area.

Safety sensors for automatic shutoff.