Vegetable Slicer – 48

Description

Vegetable Slicer – 48

The vegetable slicer is dedicated to restaurants, institutions, fast foods, pizzerias, snack shops, sandwich bars…

The appliance is delivered with 3 discs to slice, grate and shred (T3, R3 and E8).

A complete range of dics is available on demand to cut, slice, grate and shred.

The vegetable 48 slicer is a powerful and robust appliance adapted to intensive use.

Easy to use: large feeding chute, removable disc and feeding hopper for a quick cleaning.

Safety: brake stops the rotation of the disc when opening the hopper.

In accordance with the following regulations:

Machinery directive 2006/42/EC , Electromagnetic compatibility 2004/108/EC , “Low voltage’’ directive 2006/95/EC , RoHS directive 2002/95/EC,  Regulation 1935/2004/EC Contact with food

Harmonized European standards :

EN ISO 12100-1 and 2: 2004, EN 60204-1: 2006, EN 1678+A1: 2010 Food processing machinery – Vegetable cutting machines, EN 60335-2-64 :2004 Commercial electric kitchen machines, CE (Europe), UL (USA) et cUL (Canada), NSF (USA)

Motor safety:

Motor protected by overload and thermal protectors

Hygiene:

All removable parts can be put in a dishwasher or easily cleaned with hot soapy water.